Memphis Y Combinator grad scales-up restaurant tech, after helping launch what's now Bay Area cell-cultured meat Unicorn.
Veteran of NYC, LA, Singapore hospitality, beverages strategy, branding + growth plants flag in Nashville.
More than one bold B2B industry innovator is raising capital, launching industry kitchens and eyeing markets beyond their homebase.
VC led signal raise, now founders map a Seed-plus + Series A to take turnover solution to market.
Eat on the House eschews ratings in favor of consumer intercepts at point of decision.
Departing tech-centric Bay Area, co-founder cites Nashville's numerous advantages.
Co-founder says Seed money seems more likely to come for the Coast.
GC's new location choice seems to suggest a preference for Creatives
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